Make double the standard with this large formula for a grilled mustard Cheeseburgers.

Raw materials
  • Food 4

For burgers
  • 2 lbs minced meat
  • 4 tablespoons mustard
  • Slices 8 cheese
  • Burger Bread
  • Lettuce
  • Tomato
  • Dill Pickle
  • For spreading
  • Mayonnaise 1/4 Cup
  • 2 tablespoons tomato ketchup
  • 2 tablespoons sweet taste
  • 1 teaspoon vinegar
  • 1 teaspoon sugar

How to prepare: 10 minutes, cooking: 10 minutes
1. Iron to 400 °f
2. Form 8 equals 1/4 Beef pound and put it on a hot grill. Grilled food for 3 to 4 minutes
3. Before flipping each brush with 1/2 tablespoons of yellow mustard, flip and roast 3 to 4 minutes.
4. Place the pieces of the cheese on top of each pastry and close the lid for 30 seconds. Use a roast burger to relax.
5. While the rest of the burger, combined, tomato sauce, taste, vinegar and sugar in a small bowl.
6. The spoon is distributed to the lower intestine. Add tomato slices, lettuce and beef 2 Top with dill pickles and top steamed bun


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